A delightful kick that goes well with the sweetness of rum can be added by adding cayenne pepper or chili powder for those who like a little heat. To create a well-rounded dish that delights the palate, the sweetness of the rum shoulind slots all gamed balance with savory and spicy components. Selecting complementary side dishes to go with rummy meat can turn your meal from mediocre to remarkable. The rich flavors of the meat are absorbed by the hearty sides, such as creamy polenta or garlic mashed potatoes, which also give the dish texture. Or serve rummy meat with roasted veggies like carrots or Brussels sprouts dripping with balsamic glaze; their inherent sweetness will complement the flavors of the rum.